top of page

Menu



Appetizers




Tzatziki

A traditional greek dip made of strained greek yogurt mixed with cucumbers, garlic, salt, olive oil, and vinegar. Served with pita bread. Serves 8-10 people.

$30

Tzatziki


Gigantes Beans

Classic Greek recipe, consisting of "GIANT" beans baked in tomato sauce along with plenty of fresh herbs. Serves 8-10 people.

$90

Vegetarian
Gigantes Beans


Dolmades (Dolmas)_W/ Grape Leaves

Grape leaves stuffed with delicious herbs, rice, and minced meat mix. (20 pieces, serves 4-5 people)

$45

Dolmades (Dolmas)_W/ Grape Leaves


Dolmades (Dolmas) W/ Cabbage Leaves

Cabbage leaves stuffed with delicious herbs, rice, and minced meat mix. (20 pieces, serves 4-5 people)

$45

Dolmades (Dolmas) W/ Cabbage Leaves



Traditional Dishes_ Pan Favorites

1/2 Pan Feeds Approx. 8-10, Full Pan Feed Approx. 16-20




Pastitsio

Baked pasta dish with ground meat and bechamel sauce.

1/2 Pan

$75


Full Pan

$129

Pastitsio


Mousaka

Eggplant and potato based dish, including ground meat and bechamel sauce.

1/2 Pan

$85


Full Pan

$149

Mousaka


Vegeterian Lasagna

Meatless Lasagna recipe packed with fresh vegetables.

1/2 Pan

$70


Full Pan

$120

Vegetarian
Vegeterian Lasagna


Tiropita (Cheese Pie)

Greek pastry made with layers of buttered phyllo (handmade) and filled with a cheese mixture.

1/2 Pan

$50


Full Pan

$100

Vegetarian
Tiropita (Cheese Pie)


Spanakopita (Spinach Pie)

Greek pastry made with layers of buttered phyllo (handmade) and filled with a cheese and spinach mixture.

1/2 Pan

$60


Full Pan

$105

Vegetarian
Spanakopita (Spinach Pie)



Salads




Greek Salad

Greek salad includes pieces of tomatoes, cucumbers, onion, greek olives, feta cheese, and dressed with salt, greek oregano, greek olive oil, and vinegar. Serves 8 people.

$30

Greek Salad



Desserts




Baklava

Layered pastry dessert made of phyllo pastry, filled with chopped nuts, sweetened with syrup. Serves 30 people.

$110

Baklava


Karudopita

Greek walnut cake, scented with the aromas from the blends of cinnamon, and grounded clove. Fluffy and extra syrupy. Serves 15 people

$100

Karudopita


Galaktoboureko

Traditional dessert made with a custard in a crispy phyllo pastry shell. Serves 15 people

$110

Galaktoboureko


Ekmek Kadayfi

It is a layered dessert. One layer of syrupy shredded phyllo pastry (katayfi), one layer of cool custard cream (Ekmek), and one layer of airy whipped cream on top. And as a topping, it is sprinkled with almonds or pistachios. Serves 15 people.

$100

Ekmek Kadayfi


Biskotoglyko

Layered dessert; Made of layers of Greek cookies and layers of pastry cream. And for topping is sprinkled with almonds. Serves 15 people.

$85

Biskotoglyko



Upon Request




Loaf of bread

$8

Loaf of bread


Gemista (Stuffed Vegetables)

Gemista (pronounced as yeh-mee-STAH), are Greek stuffed vegetables filled with rice and herbs, baked with potatoes in a tomato sauce. Serves 8 people.

$120

Vegetarian
Gemista (Stuffed Vegetables)

bottom of page